This recipe was an original of Cock of The Walk restaurant..
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- 1/2 c
- 8 Tbsp
- corn meal
- 3 Tbsp
- pickle juice
- hamburger dills
1Mix the corn meal and the Bisquick together well
2Add the pickle juice. Mix well.
3add a little water until
thick. Dip the pickles in the mixture and fry in hot oil.