Fried Pickles

Melody Perkins

By
@swheart4981

Family favorite! I am sure the recipe could be halved. This recipe makes enough batter to do A LOT of pickles. We also use the batter on mushroom and other veggies.

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

whole dill pickles or spears
1 c
corm meal mix
1 c
flour
1/4 c
franks hot sauce or hot sauce of choice
1 tsp
cayenne pepper
1/2 tsp
garlic powder
1/2 tsp
onion powder
salt (to taste)
fresh ground pepper (to taste)
1 1/2 c
water
oil of choice (for frying)

Step-By-Step

1Slice whole pickles into thick slices. It's all a matter of opinion and taste. My family prefers slices. But you can use hamburger chips, or spears also.
2Heat oil
3In a bowl mix all remaining ingredients to make batter. Batter should be the consistency of pancake batter. add more water to thin more flour to thicken
4dip spears into batter and fry until golden brown. Place on a paper towel to cool slightly. If the oil is to hot batter will not adhere if its to cool pickles will be greasy. Between Medium and High works best on my stove.
5Serve warm

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Soy Free
Other Tags: Quick & Easy, For Kids
Hashtags: #Fried, #pickles