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fried pickle chips

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

There used to be a restaurant in Willis Michigan called The Pickle Barrel that used to serve fried pickle chips just like this. They closed but luckily I can still enjoy these! They are absolutely delicious!

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yield 10 serving(s)
prep time 20 Min
cook time 20 Min
method Deep Fry

Ingredients For fried pickle chips

  • 1 jar
    whole claussen brand, dill pickles
  • batter recipe or mix of your choice (i like drakes brand for this)
  • salt to taste
  • vegetable or canola oil for frying
  • ranch dressing to dip

How To Make fried pickle chips

  • 1
    Slice Claussen pickles very, very thin.
  • 2
    Mix batter according to package directions
  • 3
    Heat oil to 365 degrees. Deep fry until golden brown. Drain on paper towels. Salt to taste. Serve with Ranch dressing to dip.
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