Fried Artichoke Hearts Recipe

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Fried Artichoke Hearts

Laura Spencer-Whitacre

By
@fuddnbubbles

I don't care how you cook um' Artichokes are just plain delish! These go over well at any gathering. Enjoy!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
5 Min

Ingredients

2 can(s)
artichoke hearts, marinated. 12 oz or 4 jars, 6 oz. each
1/2 c
all purpose flour
2
eggs
2 Tbsp
water
2/3 c
bread crumbs, dry
2 Tbsp
oregano, fresh snipped
1/2 tsp
red pepper flakes
1/4 tsp
pepper
oil for frying
marinara sauce for dipping

Step-By-Step

11.Drain Aritchokes, set aside.
2.Put flour in a shallow dish.
3.In small bowl beat eggs lightly with the water.

24. In another shallow dish combine bread crumbs, oregano and peppers.
5.Dip Aritchokes in flour, then in egg and then bread crumb and coat completely

36. Heat oil in fry pan or fryer to 365*.
7. Fry coated artichokes about 6 at a time for 1 to 2 minutes or until golden brown.
drain artichokes on paper towels.Serve warm, with Marinara sauce. xoxoxo enjoy.

About this Recipe

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tag: Quick & Easy