Fried Artichoke Hearts Recipe

No Photo

Have you made this?

 Share your own photo!

Fried Artichoke Hearts

Laura Spencer-Whitacre

By
@fuddnbubbles

I don't care how you cook um' Artichokes are just plain delish! These go over well at any gathering. Enjoy!


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

10 Min

Cook:

5 Min

Ingredients

2 can(s)
artichoke hearts, marinated. 12 oz or 4 jars, 6 oz. each
1/2 c
all purpose flour
2
eggs
2 Tbsp
water
2/3 c
bread crumbs, dry
2 Tbsp
oregano, fresh snipped
1/2 tsp
red pepper flakes
1/4 tsp
pepper
oil for frying
marinara sauce for dipping

Directions Step-By-Step

1
1.Drain Aritchokes, set aside.
2.Put flour in a shallow dish.
3.In small bowl beat eggs lightly with the water.
2
4. In another shallow dish combine bread crumbs, oregano and peppers.
5.Dip Aritchokes in flour, then in egg and then bread crumb and coat completely
3
6. Heat oil in fry pan or fryer to 365*.
7. Fry coated artichokes about 6 at a time for 1 to 2 minutes or until golden brown.
drain artichokes on paper towels.Serve warm, with Marinara sauce. xoxoxo enjoy.

About this Recipe

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tag: Quick & Easy