Fresh Veggie Pizza

Gina Collier

By
@teddle38

I used cauliflower, broccoli, carrots, pickled bell peppers, black olives, cheese, grape tomatoes cut in half. These pizzas are a big hit at my group meet. Try it you'll love it.


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Serves:

Makes 2 large pans

Prep:

1 Hr

Cook:

10 Min

Method:

Bake

Ingredients

1 pkg
cream cheese
16 oz
sour cream
1 cup
mayonnaise
1 pkg
hidden valley ranch dry dip
4 can(s)
refrigerated crescent rolls or 2 cans of crescent sheets.
shredded cheddar cheese
black olives and green onions
your favorite veggies

Directions Step-By-Step

1
Spread crescent rolls in rectangular sheet pan x2
Bake as directed on can until golden brown. Remove from oven and cool.
2
Mix ingredients and spread over baked and cooled crescent rolls. Add veggies and chill for 1 hour then serve.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy