Fresh Veggie Pizza

Gina Collier

By
@teddle38

I used cauliflower, broccoli, carrots, pickled bell peppers, black olives, cheese, grape tomatoes cut in half. These pizzas are a big hit at my group meet. Try it you'll love it.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 2 large pans
Prep:
1 Hr
Cook:
10 Min
Method:
Bake

Ingredients

1 pkg
cream cheese
16 oz
sour cream
1 cup
mayonnaise
1 pkg
hidden valley ranch dry dip
4 can(s)
refrigerated crescent rolls or 2 cans of crescent sheets.
shredded cheddar cheese
black olives and green onions
your favorite veggies

Step-By-Step

1Spread crescent rolls in rectangular sheet pan x2
Bake as directed on can until golden brown. Remove from oven and cool.

2Mix ingredients and spread over baked and cooled crescent rolls. Add veggies and chill for 1 hour then serve.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy