Fresh Tomato Parmesan Appetizer Recipe

No Photo

Have you made this?

 Share your own photo!

Fresh Tomato Parmesan Appetizer

Nancy Allen

By
@mawmawnan

These appetizers are simple but delicious. You can top them with basil or parsley and use Mozzarella instead of parmesan. Makes alot or as little as you need.


Featured Pinch Tips Video

Comments:

Prep:

10 Min

Method:

Broil

Ingredients

1
loaf baguette-style french bread
1 or 2
roma or any kind of plum tomatoes
parmesan cheese, grated
salt & pepper
garlic powder
olive oil

Directions Step-By-Step

1
Cut the bread into thin slices with a sharp serrated knife. On each slice, place one thin slice of tomato, grated parmesan, salt & pepper to taste, and a dash of garlic powder.
2
Drizzle with small amount of olive oil over the tops. Broil until warm and the cheese is heated, so watch closely not to burn. Serve warm.

About this Recipe

Main Ingredient: Bread
Regional Style: Italian
Other Tag: Quick & Easy