Fresh Guacamole!

melissa harris

By
@mharrisrn

This recipe calls for all fresh ingrediants. And so easy to make! Serve with chips or top in on your favorite mexican food.

Very important that you use just ripe avocados to get a good flavor and consistency. Never judge by color, but rather with the way they feel. You want firm but soft enough to leave an indention when you squeeze them. ;-)


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Prep:

20 Min

Method:

No-Cook or Other

Ingredients

4
avocados, ripe
2
roma tomatoes, diced
1/2
small yellow onion, finely chopped
2
jalapenos, fresh. seeded and finely chopped
1 Tbsp
lime juice
garlic salt
black pepper
1 Tbsp
cilantro, fresh

Directions Step-By-Step

1
Cut avocados in half and remove seed. Spoon out into medium sized bowel.
2
Mash avocados. Then add garlic salt and black pepper to taste. (I add a little at a time and sample along the way)

Add fresh vegetables, cilantro, and lime juice. Mix well.
3
Serve with chips!

Makes approx 2 cups.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy