French toast with a piquant carrot

Val Yab

By
@castigadorra

This is a very good spicy appetizer, which you can do for your usual dinner or even for a holiday dinner. Bon appetite!


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Rating:
★★★★★ 1 vote
Prep:
20 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

2-3
carrot
3
egg
100 g
hard cheese
2-3 Tbsp
mayonnaise, light
1-2 clove
garlic

Step-By-Step

Step 1 Direction Photo

1Cook hard-boiled eggs. It takes 5-7 minutes to boil them.

Step 2 Direction Photo

2Cool down the eggs. Meanwhile prepare the French toasts. Preheat one table spoon of olive oil on a large frying pan. Put a few pieces of bread into the frying pan and slightly fry them around. Put the toasts on the plate.

Step 3 Direction Photo

3Grate the carrots, cheese and eggs on a medium grater. Crush the garlic in a blender, mix with mayonnaise. Combine all ingredients and mix well.

4The best way to serve this dish for the holiday in a form of little sandwiches with topping with parsley. For a family dinner I serve salad and toasts separately. Enjoy!

About this Recipe

Main Ingredient: Eggs
Regional Style: Eastern European
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy