foolproof mushrooms
(2 ratings)
I love mushrooms. I make this just for a snack.
►
(2 ratings)
cook time
10 Min
Ingredients For foolproof mushrooms
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1 package 5.2 oz. garlic-herb spread
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3 tablespoons graded parmesan cheese, divided
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30 small fresh mushrooms, stems removed
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thinly sliced fresh basil, optional
How To Make foolproof mushrooms
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1In a small bowl combine garlic-herb spread and two tablespoons Parmesan cheese. Spoon into mushroom caps.
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2Transfer the stuffed mushrooms to a foil-lined baking sheet. Sprinkle with remaining Parmesan cheese. Bake at 400 for 10 to 12 minutes or until lightly browned. Garnish with basil if desired. (2-1/2 dozen)
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