Foolproof Mushrooms

Debra Russell

By
@talktorussell

I love mushrooms. I make this just for a snack.


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Comments:

Cook:

10 Min

Ingredients

1 package 5.2 oz. garlic-herb spread
3 tablespoons graded parmesan cheese, divided
30 small fresh mushrooms, stems removed
thinly sliced fresh basil, optional

Directions Step-By-Step

1
In a small bowl combine garlic-herb spread and two tablespoons Parmesan cheese. Spoon into mushroom caps.
2
Transfer the stuffed mushrooms to a foil-lined baking sheet. Sprinkle with remaining Parmesan cheese. Bake at 400 for 10 to 12 minutes or until lightly browned. Garnish with basil if desired. (2-1/2 dozen)

About this Recipe

Course/Dish: Vegetable Appetizers