In a small bowl combine garlic-herb spread and two tablespoons Parmesan cheese. Spoon into mushroom caps.
Transfer the stuffed mushrooms to a foil-lined baking sheet. Sprinkle with remaining Parmesan cheese. Bake at 400 for 10 to 12 minutes or until lightly browned. Garnish with basil if desired. (2-1/2 dozen)