Laura's StoryA great appetizer that can be made a few days ahead. They also freeze well.
2 - 8 oz.
cream cheese, room temperature
hidden valley fiesta ranch dip mix
green onions - chopped fine
red bell pepper - chopped fine
black olives - chopped fine
tortillas - large 10" or 10 small
1Mix ingredients well (except tortillas).Spread on tortillas. Roll each tortilla up tightly. Wrap in waxed paper and refridgerate until firm. Remove from refridgerator and unwrap. Trim off both ends. Slice each tortillas into pinwheels. Serve with salsa.
About this Recipe
Laura Yoder lkyoder34 - Oct 19, 2011
I shared a photo of this recipe.
Teresa P glitterteaz - Oct 20, 2011
how many does this make?
Laura Yoder lkyoder34 - Oct 20, 2011
It depends on how thick you cut them but I would say you can get 6 out of each rolled up tortills.
Leah Robertson keepinitreal - Jan 15, 2012
Laura, I love these things! I use a can of green chilies instead of bell peppers.
Laura Yoder lkyoder34 - Jan 15, 2012
Green Chilies would be so good! I'll try that next time I make these. Thanks for the tip Leah.