Laura's StoryA great appetizer that can be made a few days ahead. They also freeze well.
2 - 8 oz.
cream cheese, room temperature
hidden valley fiesta ranch dip mix
green onions - chopped fine
red bell pepper - chopped fine
black olives - chopped fine
tortillas - large 10" or 10 small
1Mix ingredients well (except tortillas).Spread on tortillas. Roll each tortilla up tightly. Wrap in waxed paper and refridgerate until firm. Remove from refridgerator and unwrap. Trim off both ends. Slice each tortillas into pinwheels. Serve with salsa.