Fiesta Pinwheels

Recipe Rating:
 1 Rating
Cooking Method: Refrigerate/Freeze


2 - 8 oz. cream cheese, room temperature
1 pkg hidden valley fiesta ranch dip mix
3 green onions - chopped fine
1/2 red bell pepper - chopped fine
3 Tbsp black olives - chopped fine
5 tortillas - large 10" or 10 small

The Cook

Laura Yoder Recipe
Well Seasoned
Brunswick, GA (pop. 15,383)
Member Since Dec 2010
Laura's notes for this recipe:
A great appetizer that can be made a few days ahead. They also freeze well.
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Mix ingredients well (except tortillas).Spread on tortillas. Roll each tortilla up tightly. Wrap in waxed paper and refridgerate until firm. Remove from refridgerator and unwrap. Trim off both ends. Slice each tortillas into pinwheels. Serve with salsa.


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user Laura Yoder lkyoder34 - Oct 19, 2011
I shared a photo of this recipe. View photo
user Teresa P glitterteaz - Oct 20, 2011
how many does this make?
user Laura Yoder lkyoder34 - Oct 20, 2011
It depends on how thick you cut them but I would say you can get 6 out of each rolled up tortills.
user Leah Robertson keepinitreal - Jan 15, 2012
Laura, I love these things! I use a can of green chilies instead of bell peppers.
user Laura Yoder lkyoder34 - Jan 15, 2012
Green Chilies would be so good! I'll try that next time I make these. Thanks for the tip Leah.

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