Laura Yoder Recipe

Fiesta Pinwheels

By Laura Yoder lkyoder34


Rating:
Method:
Refrigerate/Freeze
Comments:

A great appetizer that can be made a few days ahead. They also freeze well.

Ingredients

2 - 8 oz.
cream cheese, room temperature
1 pkg
hidden valley fiesta ranch dip mix
3
green onions - chopped fine
1/2
red bell pepper - chopped fine
3 Tbsp
black olives - chopped fine
5
tortillas - large 10" or 10 small

Directions Step-By-Step

1
Mix ingredients well (except tortillas).Spread on tortillas. Roll each tortilla up tightly. Wrap in waxed paper and refridgerate until firm. Remove from refridgerator and unwrap. Trim off both ends. Slice each tortillas into pinwheels. Serve with salsa.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Dairy
Regional Style: Mexican
Dietary Needs: Vegetarian

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7 Comments

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Victoria Ross fairygirl3869
Jan 4, 2015
Made these for a Christmas party and everyone loved them! Thanks for the post!
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Victoria Ross fairygirl3869
Jan 4, 2015
I tried this recipe and say it's Family Tested & Approved!
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Laura Yoder lkyoder34
Jan 15, 2012
Green Chilies would be so good! I'll try that next time I make these. Thanks for the tip Leah.
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Leah Robertson keepinitreal
Jan 15, 2012
Laura, I love these things! I use a can of green chilies instead of bell peppers.
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Laura Yoder lkyoder34
Oct 20, 2011
It depends on how thick you cut them but I would say you can get 6 out of each rolled up tortills.