Laura Yoder Recipe

Fiesta Pinwheels

By Laura Yoder lkyoder34

Recipe Rating:
 1 Rating
Cooking Method:

Laura's Story

A great appetizer that can be made a few days ahead. They also freeze well.


2 - 8 oz.
cream cheese, room temperature
1 pkg
hidden valley fiesta ranch dip mix
green onions - chopped fine
red bell pepper - chopped fine
3 Tbsp
black olives - chopped fine
tortillas - large 10" or 10 small

Directions Step-By-Step

Mix ingredients well (except tortillas).Spread on tortillas. Roll each tortilla up tightly. Wrap in waxed paper and refridgerate until firm. Remove from refridgerator and unwrap. Trim off both ends. Slice each tortillas into pinwheels. Serve with salsa.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Dairy
Regional Style: Mexican
Dietary Needs: Vegetarian