Fall Apple Salad

Melanie Campbell

By
@RossCampbell

Make the most of the fall apple harvast with a simple vinaigrette that highlights fresh apples, tart cranberries and crunchy nuts.


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Rating:

Comments:

Serves:

Makes about 10 cups

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

2 Tbsp
olive (or cooking) oil
1 Tbsp
balsamic vinegar
1 tsp
dijon mustard
1/4 tsp
salt
1/4 tsp
pepper
8 c
romaine lettuce mix
1 1/2 c
thinly sliced unpeeled cooking apples (such as mcintosh)
1/2 c
dried cranberries
1/2 c
sliced almonds, toasted

Directions Step-By-Step

1
Combine first 5 ingredients in small cup.
2
Combine remaining 4 ingredients in large bowl. Drizzle with olive oil mixture. Toss.

About this Recipe

Main Ingredient: Vegetable
Regional Style: English