English Cheese Melts
|4 1/2 oz||sliced olives|
|1 1/2 c||grated cheddar cheese|
|1/2 c||thinly sliced green onions|
We served this to one of our picky-eater friends. And she loved it! Better yet, while it is meant as an appetizer, we were treating it as a side. But there were leftovers, and she suggested that they'd make a great base for a breakfast sandwich (we have egg-frying forms that fit English muffins). She was right -- they were even better as breakfast sandwiches!