English Cheese Melts

Recipe Rating:
 2 Ratings
Serves: 24
Cooking Method: Broil

Ingredients

6 english muffins
4 1/2 oz sliced olives
1 1/2 c grated cheddar cheese
1/2 c thinly sliced green onions
1/2 c mayonnaise
salt

The Cook

Nicole Bredeweg Recipe
Well Seasoned
West Olive, MI (pop. 23,859)
nikkitten
Member Since Apr 2010
Nicole's notes for this recipe:
We served this to one of our picky-eater friends. And she loved it! Better yet, while it is meant as an appetizer, we were treating it as a side. But there were leftovers, and she suggested that they'd make a great base for a breakfast sandwich (we have egg-frying forms that fit English muffins). She was right -- they were even better as breakfast sandwiches!
Make it Your Way...

Personalize This

Directions

1
Cut English muffins in half. Set aside.
2
In large bowl, mix together olives, cheese, onions, mayonnaise, and salt.
3
Spread mixture evenly over 12 muffin halves. Place on baking sheet.
4
Broil 3 - 4 minutes, or until cheese is bubbly and melted.
5
Cut in half before serving.
6
***Leftovers can be used as the base for an egg sandwich for breakfast -- simply fry up egg using the English muffin egg form and cutting as needed.
Comments

3 comments

Showing OLDEST First
(Switch to Newest First)
user Carolynn Ruark Carolynn16 - Jun 22, 2012
Yumm...I think I'll try this with green chiles in place of the olives (we're not big olive fans). Looks great!
user Melissa Varady mvaradyteach - Nov 3, 2012
Yum! I think I'll make this right now.
user Melissa Varady mvaradyteach - Nov 3, 2012
This is great. It reminds me a little bit of Welsh Rarebit. Thanks for sharing.

footer
Gift Membership