Nicole Bredeweg Recipe

English Cheese Melts

By Nicole Bredeweg nikkitten


Rating:
Serves:
24
Method:
Broil
Comments:

We served this to one of our picky-eater friends. And she loved it! Better yet, while it is meant as an appetizer, we were treating it as a side. But there were leftovers, and she suggested that they'd make a great base for a breakfast sandwich (we have egg-frying forms that fit English muffins). She was right -- they were even better as breakfast sandwiches!

Ingredients

6
english muffins
4 1/2 oz
sliced olives
1 1/2 c
grated cheddar cheese
1/2 c
thinly sliced green onions
1/2 c
mayonnaise
salt

Directions Step-By-Step

1
Cut English muffins in half. Set aside.
2
In large bowl, mix together olives, cheese, onions, mayonnaise, and salt.
3
Spread mixture evenly over 12 muffin halves. Place on baking sheet.
4
Broil 3 - 4 minutes, or until cheese is bubbly and melted.
5
Cut in half before serving.
6
***Leftovers can be used as the base for an egg sandwich for breakfast -- simply fry up egg using the English muffin egg form and cutting as needed.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Hashtag: #broil

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4 Comments

user
Jan 27, 2015 - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
user
Melissa Varady mvaradyteach
Nov 3, 2012
This is great. It reminds me a little bit of Welsh Rarebit. Thanks for sharing.
user
Melissa Varady mvaradyteach
Nov 3, 2012
Yum! I think I'll make this right now.
user
Carolynn Ruark Carolynn16
Jun 22, 2012
Yumm...I think I'll try this with green chiles in place of the olives (we're not big olive fans). Looks great!