English Cheese Melts

Nicole Bredeweg Recipe

By Nicole Bredeweg nikkitten

We served this to one of our picky-eater friends. And she loved it! Better yet, while it is meant as an appetizer, we were treating it as a side. But there were leftovers, and she suggested that they'd make a great base for a breakfast sandwich (we have egg-frying forms that fit English muffins). She was right -- they were even better as breakfast sandwiches!


Recipe Rating:
 2 Ratings
Serves:
24
Cooking Method:
Broil

Ingredients

6
english muffins
4 1/2 oz
sliced olives
1 1/2 c
grated cheddar cheese
1/2 c
thinly sliced green onions
1/2 c
mayonnaise
salt


Directions Step-By-Step

1
Cut English muffins in half. Set aside.
2
In large bowl, mix together olives, cheese, onions, mayonnaise, and salt.
3
Spread mixture evenly over 12 muffin halves. Place on baking sheet.
4
Broil 3 - 4 minutes, or until cheese is bubbly and melted.
5
Cut in half before serving.
6
***Leftovers can be used as the base for an egg sandwich for breakfast -- simply fry up egg using the English muffin egg form and cutting as needed.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Hashtag: #broil