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eggplant salad

Bheng_Dixon avatar
Recipe by
Genie Dixon
@Bheng_Dixon
warrenton, VA

I loved eggplant. Grill, bake or fried. This salad is simple to make but oh so good! Hope you try it.

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yield 4 serving(s)
prep time 30 Min
method Broil

Ingredients For eggplant salad

  • 4
    long eggplant
  • 2 Tbsp
    fish sauce
  • 2 Tbsp
    lime or vinegar
  • 1 tsp
    sambal oelek or chilli paste
  • 1
    spring onion
  • 1
    shallots
  • 1 Tbsp
    chopped mint
  • 2 Tbsp
    chopped coriander
  • 2
    eggs, hard boiled and sliced

How To Make eggplant salad

  • 1
    Using a knife or fork, pierced eggplant and broil. When eggplant is soft, take it out put it in a bowl and cover it with plastic wrap. Set aside for 10-15 minutes.
  • 2
    Peel eggplant, and start pulling the eggplant into a finger size strands or you can sliced it. Either way it works but I prefer the long strands for a very nice presentation. Arrange the eggplant on the plate as you go. Set it aside.
  • 3
    In a small bowl, mix lime juice, fish sauce and the chilli paste. Set aside.
  • 4
    Now topped your eggplant with your egg slices, shallots and drizzle with your sauce. Sprinkle with spring onion, coriander and mint.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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