eggplant-chini parmesan
(1 rating)
Mamma Mia, that's good!
►
(1 rating)
prep time
10 Min
cook time
15 Min
Ingredients For eggplant-chini parmesan
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1eggplant
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1zucchini
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mozzarella cheese shredded
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vegetable oil
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1 jarpasta sauce (tomato and basil)
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italian bread crumbs
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3egg
How To Make eggplant-chini parmesan
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1Cut up the eggplant and zucchini in small to medium cut slices. In a large pan or skillet, add oil and allow the oil to get really hot.
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2In a bowl, whisk together three eggs. On a separate plate, pour out breadcrumbs.
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3Line your station so that you dip the veggies in the eggs first, then dredge in the Italian breadcrumbs and then place in hot oil.
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4After the veggies have cooked on both sides begin to assemble in a baking dish. Place a little pasta sauce at the bottom of the dish first, add veggies, then sauce and then mozzarella. Repeat this step until all veggies are layered. Bake at 350 degrees for five minutes. Remove and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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