edamame broccomoli
(1 rating)
My family loves this healthy alternative to guacamole. I happen to love Guacomole but the fat content is so high. Add chips or cut up vegetables. Enjoy and don't feel guilty.
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(1 rating)
Ingredients For edamame broccomoli
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1avacado, peeled and diced
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1broccoli crown
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112-16 oz bag of shelled edamame
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1small container or jar of pico de gallo
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1/4 colive oil
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1 tspgarlic powder or to your taste
How To Make edamame broccomoli
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1blanche the edamame and broccoli crown in rapidly boiling water for 2-3 minutes, then remove to ice bath.
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2Combine avacado,edamame,broccoli,olive oil and garlic into a food processor and combine until desired texture.
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3Remove mixture from food processor and combine with pico de gallo. Serve chilled with your favorite chip or veggie.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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