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easy veggie pockets

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I made these one day when i had extra dough on hand and a lot of veggies. You can add different veggies to these pockets, be creative!

►
(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For easy veggie pockets

  • 1 lb
    refrigerated pizza dough
  • 1
    4 oz can diced chiles, drained
  • 1
    12 oz jar roasted red peppers, drained
  • 1
    8 oz can mushroom stem & pieces, drained
  • 1/2 c
    reduced shredded italian-style cheese
  • 1/2 c
    french's fried onions
  • 2 tsp
    olive oil

How To Make easy veggie pockets

  • 1
    Heat oven to 450. Spray a baking sheet lightly w/ olive oil cooking spray. Divide dough into 2 balls. On lightly floured surface, spread each ball w/hands to make a 7" circle of each ball.
  • 2
    Place 1/2 the chiles, red peppers, and mushrooms on each circle of dough, leaving a 1/2" border around edges. Top each circle w/ equal amounts of cheese and fried onions.
  • 3
    Fold dough over filling to form a 1/2 moon. Pinch edges together w/ a fork to seal. Place pockets on baking sheet. Bake 20 min, until crust is golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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