Easy Veggie Pockets Recipe

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Easy veggie pockets

sherry monfils

By
@smonfils

I made these one day when i had extra dough on hand and a lot of veggies. You can add different veggies to these pockets, be creative!


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Comments:

Serves:

2

Prep:

15 Min

Cook:

20 Min

Ingredients

1 lb
refrigerated pizza dough
1
4 oz can diced chiles, drained
1
12 oz jar roasted red peppers, drained
1
8 oz can mushroom stem & pieces, drained
1/2 c
reduced shredded italian-style cheese
1/2 c
french's fried onions
2 tsp
olive oil

Directions Step-By-Step

1
Heat oven to 450. Spray a baking sheet lightly w/ olive oil cooking spray. Divide dough into 2 balls. On lightly floured surface, spread each ball w/hands to make a 7" circle of each ball.
2
Place 1/2 the chiles, red peppers, and mushrooms on each circle of dough, leaving a 1/2" border around edges. Top each circle w/ equal amounts of cheese and fried onions.
3
Fold dough over filling to form a 1/2 moon. Pinch edges together w/ a fork to seal. Place pockets on baking sheet. Bake 20 min, until crust is golden brown.