Easy Vegetable Squares

Debbie Quimby

By
@quimster

These are a big hit at brunches, office parties, and such. Use your favorite veggie toppings and make it your own.


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Ingredients

2 can(s)
crescent rolls (16 rolls)
2 pkg
(8 oz) cream cheese, softened
1 pkg
(3 oz) cream cheese, softened
1/3 c
mayonnaise
1 tsp
dried dill weed
1 tsp
buttermilk salad dressing mix
3 c
chopped veggies (your choice)
1 c
cheddar, mozzarella or monterey jack cheese, grated

Directions Step-By-Step

1
Unroll crescent rolls and pat into a 15-1/2 x 10-1/2 x 2 inch baking pan. Bake according to package directions. Cool.
2
In a small mixing bowl, stir together cream cheese, mayonnaise, dill weed, and salad dressing mix. Spread evenly over cooled crust.
3
Sprinkle with desired veggie toppings and shredded cheese.
4
Cut into squares and serve.
5
Suggested veggie toppings: shredded carrots, cauliflower, broccoli, green onions, green peppers, chopped tomatoes, black olives, celery.