Easy Spinach Artichoke Dip

Missy D

By
@Cohaja

Love the restaurant style Spinach Artichoke Dip? You'll love this recipe!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
15
Prep:
15 Min
Cook:
30 Min

Ingredients

10 oz
frozen chopped spinach, thawed
14 oz
artichoke hearts, canned, drained and roughly chopped
1 c
parmigiano-reggiano, grated
1/2 c
mozzarella cheese, shredded
1 tsp
garlic, minced
4 oz
cream cheese, room temperature

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 350 degrees F.

Step 2 Direction Photo

2Combine all ingredients in a bowl, making sure it's mixed well. Pour into oven proof baking dish.

3Bake for 30 minutes or until cheeses are bubbling and melted.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy