Easy Spinach Artichoke Dip

Missy D

By
@Cohaja

Love the restaurant style Spinach Artichoke Dip? You'll love this recipe!


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Serves:

15

Prep:

15 Min

Cook:

30 Min

Ingredients

10 oz
frozen chopped spinach, thawed
14 oz
artichoke hearts, canned, drained and roughly chopped
1 c
parmigiano-reggiano, grated
1/2 c
mozzarella cheese, shredded
1 tsp
garlic, minced
4 oz
cream cheese, room temperature

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
Combine all ingredients in a bowl, making sure it's mixed well. Pour into oven proof baking dish.
3
Bake for 30 minutes or until cheeses are bubbling and melted.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy