easy spinach artichoke dip
(1 rating)
Love the restaurant style Spinach Artichoke Dip? You'll love this recipe!
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(1 rating)
yield
15 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For easy spinach artichoke dip
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10 ozfrozen chopped spinach, thawed
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14 ozartichoke hearts, canned, drained and roughly chopped
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1 cparmigiano-reggiano, grated
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1/2 cmozzarella cheese, shredded
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1 tspgarlic, minced
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4 ozcream cheese, room temperature
How To Make easy spinach artichoke dip
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1Preheat oven to 350 degrees F.
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2Combine all ingredients in a bowl, making sure it's mixed well. Pour into oven proof baking dish.
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3Bake for 30 minutes or until cheeses are bubbling and melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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