Dilly Green Beans

Belinda Loucks

By
@bettyboop97055

Good in either a blood mary or with a salad or just as a snack.


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Ingredients

8-10 qt
fresh green beans
1 c
salt (non-iodized)
1/4 c
sugary
1 qt
vinegar
2 qt
water
1/2 tsp
alum
1
head of dill
3
grape or cherry leaves
1/3 pkg
pickling spice
1 clove
garlic
1 tsp
red pepper flakes (optional if spicey is desired)

Directions Step-By-Step

1
Wash and prepare green beans and put into large cooking pot and boil 20 mins. Once they have boiled drain and let cool. Once cool pack into clean quart jars.
2
Combine all the remaining ingredients in a stew pot and bring to a boil. After the spices have been brought to a boil pour over the beans in the quart jars and seal.
3
Let stand for 7 to 10 days to pickle!

About this Recipe

Hashtags: #beans, #dill