Dilly Green Beans

Belinda Loucks

By
@bettyboop97055

Good in either a blood mary or with a salad or just as a snack.

Rating:
★★★★★ 1 vote
Prep:
30 Min

Ingredients

8-10 qt
fresh green beans
1 c
salt (non-iodized)
1/4 c
sugary
1 qt
vinegar
2 qt
water
1/2 tsp
alum
1
head of dill
3
grape or cherry leaves
1/3 pkg
pickling spice
1 clove
garlic
1 tsp
red pepper flakes (optional if spicey is desired)

Step-By-Step

1Wash and prepare green beans and put into large cooking pot and boil 20 mins. Once they have boiled drain and let cool. Once cool pack into clean quart jars.
2Combine all the remaining ingredients in a stew pot and bring to a boil. After the spices have been brought to a boil pour over the beans in the quart jars and seal.
3Let stand for 7 to 10 days to pickle!

About this Recipe

Hashtags: #beans, #dill