devilishly good stuffed mushrooms
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Family Tested & Approved
cream cheese, softened
chopped mushroom stems
cream together the Bruch the mushroom caps with melted butter and mound Melt another tablespoon butter with the remaining crumbs and sprinkle over the tops. Bake 350 degrees for 15 minutes.
NOTE: Be sure to peel the skin off the mushroom tops then just brush them clean with a slightly dampened paper towel, you don't want to have wet caps (just not good for the mushrooms)