deep-fried pickles
(1 rating)
Very easy and delicious. These pickles are as good as any I've had in a southern restaurant!
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(1 rating)
yield
4 to 6
prep time
15 Min
cook time
10 Min
Ingredients For deep-fried pickles
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vegetable oil, for frying 1 cup all-purpose flour salt and fresh ground black pepper 4 large eggs, beaten 1 cup cornmeal 1 (16-ounce) jar bread and butter pickles
How To Make deep-fried pickles
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1In a heavy-bottomed pot, heat 2-inches of oil to 350 degrees F. Put the flour and a dash of salt and pepper in a small bowl, the beaten eggs in another bowl, and the cornmeal with a dash of salt and pepper in a third bowl. Dredge the pickles in the flour, then the egg, and then the cornmeal. In batches, carefully lower the pickles into the oil and fry for 3 minutes. Using a slotted spoon remove from the oil to paper towels to drain.
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