Curried Onion Relish

S I

By
@SyiLuvsPastries

A favorite in school. This is really good on hot dogs, brats, burgers, grilled chicken sandwiches.

We mix it with grilled chicken that's diced, etc....making an excellent chicken salad for open faced sandwiches or hors 'd oeuvres/appetizers (*See my posted recipe for "Curried Chicken Salad Crostini").


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Comments:

Serves:

Makes 32 oz

Ingredients

2 lb
yellow onions, small dice
2
garlic cloves, minced
16 oz
(fl oz) white vinegar
14 oz
granulated sugar
1 tsp
salt
3/4 oz
pickling spice, tied in a sachet
2 Tbsp
curry powder

Directions Step-By-Step

1
Combine all ingredients in a medium saucepan; mix well.
2
Simmer, covered, until tender and mostly dry. Stir often, being careful not to scorch. Allow to cool slightly; then place in refrigerator until cold.
3
Transfer to a storage container, cover and refrigerate for up to 2 weeks.