curd ( yogurt) quinoa

How To Make curd ( yogurt) quinoa

• 1

  Rinse the quinoa: Measure 1 cup of quinoa and place into a fine-mesh strainer. Toast quinoa in saucepan (optional): . Add 2 cups of water or broth and the salt. Bring quinoa and liquid to a boil in a medium saucepan. Reduce heat to low, cover and simmer until tender and most of the liquid has been absorbed, 15 to 20 minutes. Fluff with a fork. Heat oil in a pan
• 2

  Saute peanuts, For tadka Add Ghee/ butter
• 3

  Add Cumin Seeds, Mustard seeds, Broken red chillies, curry leaves, mix it properly Add chana dal and urad dal, mix it wellAdd finely chopped ginger, keep stirring it till the dal becomes golden brown in color Bring it down from the stove, let it cool for a while Put cooked quinoa in a bowl, Whisk the curd to make it smooth and creamy Add curd to Quinoa, put roasted peanuts, add finely chopped cucumber, put tadka in it, put some finelt chopped coriander Quinoa curd is ready to be served
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