Curd ( yogurt) Quinoa

queens quinoa

By
@queensquinoa

this recipe is easy to make.makes you healthier and fit.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
25 Min
Method:
Pan Fry

Ingredients

1 c
queens quinoa
2 c
water
1/4 c
peanuts
1 tsp
butter/ghee:
1/2 tsp
cumin seeds ( zeera)

Step-By-Step

1Rinse the quinoa: Measure 1 cup of quinoa and place into a fine-mesh strainer. Toast quinoa in saucepan (optional): . Add 2 cups of water or broth and the salt. Bring quinoa and liquid to a boil in a medium saucepan. Reduce heat to low, cover and simmer until tender and most of the liquid has been absorbed, 15 to 20 minutes. Fluff with a fork.

Heat oil in a pan
2Saute peanuts,

For tadka

Add Ghee/ butter
3Add Cumin Seeds, Mustard seeds,

Broken red chillies, curry leaves, mix it properly

Add chana dal and urad dal, mix it wellAdd finely chopped ginger, keep stirring it till the dal becomes golden brown in color

Bring it down from the stove, let it cool for a while

Put cooked quinoa in a bowl,

Whisk the curd to make it smooth and creamy

Add curd to Quinoa, put roasted peanuts, add finely chopped cucumber, put tadka in it, put some finelt chopped coriander

Quinoa curd is ready to be served

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Flour
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tag: Healthy