Cucumber Sandwiches Recipe

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Cucumber Sandwiches

Joyce Lowery

By
@jlowery55

Peggy Ledger was one of the first patients that I ever took care of. She was so much fun to be around; always laughing, no matter what her health situation was. She made these sandwiches and brought them to us at Sterlington Hospital to enjoy.


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Rating:

Serves:

12

Prep:

24 Hr

Method:

Refrigerate/Freeze

Ingredients

1/2 tsp
black pepper
1 tsp
salt
2 tsp
lemon juice
1/3 c
mayonnaise
1
onion, chopped fine
16 oz
cream cheese, softened
2
cucumbers
2 dash(es)
green food coloring
1 pkg
hidden valley buttermilk ranch dressing mix

Directions Step-By-Step

1
Peel two cucumbers and grate or process in a food processor. Add salt and pepper. Let set for 1/2 hour, drain; but save juice.
2
Combine cream cheese and dip mix in mixer. Combine in grated cucumbers and a tiny small amount of green food coloring.
3
Keep this in a covered bowl overnight in the refrigerator. The next day add enough cucumber juice to be able to spread mixture. Spread on trimmed white bread and cut into fourths.
4
Variations: Cut bread slices into rounds. Spread with cucumber mix. Slice 2 unpeeled cucumbers into very thin rounds. Place a cucumber slice on top of mix on bread. A clean baby food jar is good to use to cut the rounds out of the bread.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Southern