Cucumber Sandwiches

Tina Cook

By
@CookingwithCooks

One of my coworkers shared this recipe at a work potluck a few years back. They were a hit so she shared the recipe and we often take them to gatherings with family and friends now. They not only taste great but they look special too.


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Comments:

Serves:

15-20

Prep:

20 Min

Cook:

1 Hr

Method:

No-Cook or Other

Ingredients

2 can(s)
french loaf bread
3
cucumbers
2 pkg
cream cheese, 8oz. softened
1 c
mayo with olive oil
1 pkg
dry italian dressing
dill weed

Directions Step-By-Step

1
Make french bread according to package. I have a flower shaped bread tube pan that I make mine in for a prettier presentation. Cool and slice.
2
Mix cream cheese, mayo and italian dressing mix until well blended. This is best made ahead of time and refrigerated so the flavors and blend together.
Slice the cucumbers.
3
Spread each slice of bread with the cream cheese mixture, top with a cucumber and sprinkle with dill weed for garnish. Refrigerate until cooled and serve.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #Cream, #cheese, #cucumber