Cucumber Sandwiches

Tina Cook

By
@CookingwithCooks

One of my coworkers shared this recipe at a work potluck a few years back. They were a hit so she shared the recipe and we often take them to gatherings with family and friends now. They not only taste great but they look special too.

Rating:
★★★★★ 1 vote
Comments:
Serves:
15-20
Prep:
20 Min
Cook:
1 Hr
Method:
No-Cook or Other

Ingredients

2 can(s)
french loaf bread
3
cucumbers
2 pkg
cream cheese, 8oz. softened
1 c
mayo with olive oil
1 pkg
dry italian dressing
dill weed

Step-By-Step

1Make french bread according to package. I have a flower shaped bread tube pan that I make mine in for a prettier presentation. Cool and slice.
2Mix cream cheese, mayo and italian dressing mix until well blended. This is best made ahead of time and refrigerated so the flavors and blend together.
Slice the cucumbers.
3Spread each slice of bread with the cream cheese mixture, top with a cucumber and sprinkle with dill weed for garnish. Refrigerate until cooled and serve.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #Cream, #cheese, #cucumber