cucumber cups with chicken salad

How To Make cucumber cups with chicken salad

• 1

  Finely dice the chicken, apples, onion, and walnuts. Place in large bowl with 2 T lemon juice and stir until coated.
• 2

  Fold in grapes and cranberries. Stir in Mrs Dash and Poultry Seasoning.
• 3

  In a small bowl, add yogurt and miracle whip; combine until thoroughly mixed. Add this to chicken mixture and combine until thoroughly mixed. NOTE: you may not need all of the yogurt/mayo mixture depending upon how much coating you like Cover and place in refrigerator.
• 4

  Meanwhile, wash cucumbers and remove strips of the peel using a vegetable peeler so it looks like alternating light and dark strips.
• 
  5

  Cut cucumbers into 1 to 1-1/2 inch thick slices. All slices should be level with each other.
• 
  6

  Using melon baller, scoop out most of the inside. Leave the walls and a thick portion of the bottom intact.
• 7

  Using large side of melon baller, fill each cucumber cup with chicken salad.
• 
  8

  Scrap carrot with vegetable peeler to remove the outside. Shred carrot with grater and top each cucumber cup with a litte bit of the carrot.
• 9

  NOTE: The remainder can be served in crossiants as sandwiches.
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