Cucumber Appetizers

Carol Perricone

By
@coolbaker1

Found recipe on Facebook. Thought I would share.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

3 long cucumbers
1/4 c
sour cream
1/4 c
cream cheese, room temperature
3/4 c
crab meat, excess water removed
1 tsp
hot pepper sauce (tabasco is good)
1 tsp
brown mustard
salt and pepper, to taste
1 Tbsp
minced green onion
garnish with chili powder or paprika

Directions Step-By-Step

1
Peel the skin off the cucumbers. Cut into 2 inch thick slices. Using a small melon baller, scoop out most of the inside. You want to leave the walls and a thick portion of the bottom intact.
2
In a bowl, combine the sour cream and the cream cheese with a fork until well blended. Add the remaining ingredients and stir until combined.
3
Fill each of the cucumber cups with the crab dip. Refrigerate until ready to serve. Serve within 2 hours of making. Garnish with chili powder or paprika.

Experiment with different dips like hummus or a greek yogurt spread. Enjoy!

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy