crostini thai mexican style
(1 rating)
Don't forget the bacon grease. As I was sampling these, and yes I had three of them, I kept wondering what was so incredibly flavorful....finally dawned on me it was the bacon grease I had brushed on the bottom of the bread. Olive oil will of course work fine, but live a little and use bacon grease!
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(1 rating)
prep time
15 Min
cook time
10 Min
method
No-Cook or Other
Ingredients For crostini thai mexican style
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**thin loaf of french bread
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**bacon grease or olive oil
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**soft cream cheese
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**asadero cheese (or your favorite mexican cheese)
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**sliced tomatoes, roasted
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**thai chile sauce
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**fresh cilantro
How To Make crostini thai mexican style
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1Slice french bread into about 2" slices. Brush with bacon grease on one side and place greased side down on baking sheet.
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2Spread softened cream cheese over top of bread slices, then top with grated cheese. -
3Slice tomatoes and place in non stick skillet that has been sprayed with spray oil. Cook on med high for about 5 min or until they start to soften, flip and remove from heat.
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4Place tomato slices on bread and pop into 400° oven on middle rack for about 10 min or until cheese melts.
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5Remove from oven and top with chopped cilantro and Thai chile sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crostini Thai Mexican Style:
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