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crepes forentine

Lorraine9 avatar
Recipe by
Lorraine Passero
@Lorraine9
The Villages, FL

Use either a crepe pan or small fry pan to make crepes I have a 40 year old electric crepe pan and each time I want to use it , I check to see if it still works

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yield 6 peiople
prep time 2 Hr
cook time 45 Min
method Bake

Ingredients For crepes forentine

  • 12
    crepes
  • 10 oz
    frozen chopped sopinach
  • 4 Tbsp
    butter
  • 3 Tbsp
    flour
  • 1 c
    milk
  • 1/2 tsp
    salt
  • 1/8 tsp
    nutmeg
  • 1/8 tsp
    pepper
  • 1 c
    shredded swiss cheese
  • 1 tsp
    graded onion
  • melted butter
  • grated parmesan cheese

How To Make crepes forentine

  • 1
    Preheat oven to 375 degrees
  • 2
    Cook spinach and drain well Set aside
  • 3
    Melt butter n sauce pan Remove from heat stir in flour
  • 4
    Add milk ..Return to heat and stir till thickened
  • 5
    Add salt, nutmeg , pepper ,cheese,onion and spinach,
  • 6
    Heat till cheese is melted
  • 7
    Place one heaping tablespoon of mixture on each crepe. on browned side and roll up
  • 8
    Place crepes in 9x9 buttered pan sprinkle with melted butte and grated cheese
  • 9
    Bake till hot
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