crepes forentine
No Image
Use either a crepe pan or small fry pan to make crepes I have a 40 year old electric crepe pan and each time I want to use it , I check to see if it still works
►
yield
6 peiople
prep time
2 Hr
cook time
45 Min
method
Bake
Ingredients For crepes forentine
-
12crepes
-
10 ozfrozen chopped sopinach
-
4 Tbspbutter
-
3 Tbspflour
-
1 cmilk
-
1/2 tspsalt
-
1/8 tspnutmeg
-
1/8 tsppepper
-
1 cshredded swiss cheese
-
1 tspgraded onion
-
melted butter
-
grated parmesan cheese
How To Make crepes forentine
-
1Preheat oven to 375 degrees
-
2Cook spinach and drain well Set aside
-
3Melt butter n sauce pan Remove from heat stir in flour
-
4Add milk ..Return to heat and stir till thickened
-
5Add salt, nutmeg , pepper ,cheese,onion and spinach,
-
6Heat till cheese is melted
-
7Place one heaping tablespoon of mixture on each crepe. on browned side and roll up
-
8Place crepes in 9x9 buttered pan sprinkle with melted butte and grated cheese
-
9Bake till hot
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crepes Forentine:
ADVERTISEMENT
ADVERTISEMENT