Crepes Forentine Recipe

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Crepes Forentine

Lorraine Passero

By
@Lorraine9

Use either a crepe pan or small fry pan to make crepes I have a 40 year old electric crepe pan and each time I want to use it , I check to see if it still works


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Rating:

Comments:

Serves:

6 peiople

Prep:

2 Hr

Cook:

45 Min

Method:

Bake

Ingredients

12
crepes
10 oz
frozen chopped sopinach
4 Tbsp
butter
3 Tbsp
flour
1 c
milk
1/2 tsp
salt
1/8 tsp
nutmeg
1/8 tsp
pepper
1 c
shredded swiss cheese
1 tsp
graded onion
melted butter
grated parmesan cheese

Directions Step-By-Step

1
Preheat oven to 375 degrees
2
Cook spinach and drain well Set aside
3
Melt butter n sauce pan Remove from heat stir in flour
4
Add milk ..Return to heat and stir till thickened
5
Add salt, nutmeg , pepper ,cheese,onion and spinach,
6
Heat till cheese is melted
7
Place one heaping tablespoon of mixture on each crepe. on browned side and roll up
8
Place crepes in 9x9 buttered pan sprinkle with melted butte and grated cheese
9
Bake till hot

About this Recipe

Main Ingredient: Dairy
Regional Style: French
Dietary Needs: Vegetarian