creamy corn dip
(1 rating)
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A different dip from Texas Tables.
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(1 rating)
Ingredients For creamy corn dip
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4 ears fresh corn
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1 red bell pepper, finely chopped
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1 shallot or small onion, finely chopped
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3 garlic cloves, chopped
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2 tbsp. butter
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8 oz. cream cheese, softened
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4 to 6 slices pancetta or bacon, crisp cooked and crumbled
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1/4 cup mayonnaise
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2 to 3 jalapeno peppers, seeded and chopped
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salt and pepper to taste
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4 oz. sharp cheddar cheese, shredded
How To Make creamy corn dip
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1Preheat oven to 400. Cut corn kernels off the cob into a bowl using a sharp knife. Saute corn, bell pepper, shallot and garlic in butter in an ovenproof pan over medium heat until shallot and bell pepper are tender. Reduce heat to low. Stir in cream cheese, pancetta, mayonnaise, jalapeno peppers, salt and pepper. Simmer until well mixed. Sprinkle with the cheese. Bake until cheese melts and the dip is heated through. Serve warm with corn chips. For a tailgate appetizer, heat in a cast iron skillet on the grill. Serves 12 Texas Tables
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