Cream Cheese Olives Recipe

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Cream Cheese Olives

becky henderson

By
@susieqhend

I got this recipe from a friend from my Sunday School class. Easy and very festive looking and very delicious.


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Ingredients

16 oz
cream cheese
1 large jar(s)
colossal pimiento stuffed olives
finely chopped pecans

Directions Step-By-Step

1
Put cream cheese in the freezer to get real cold. DO NOT FREEZE.
2
Drain olives and pat dry on paper towels.
3
Pinch off hunks of cream chees and mold around each olive and roll in pecans.
4
Slice olives in half crosswise.

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