Real Recipes From Real Home Cooks ®

cream cheese olives

(1 rating)
Recipe by
becky henderson
palestine, TX

I got this recipe from a friend from my Sunday School class. Easy and very festive looking and very delicious.

(1 rating)

Ingredients For cream cheese olives

  • 16 oz
    cream cheese
  • 1 large jar
    colossal pimiento stuffed olives
  • finely chopped pecans

How To Make cream cheese olives

  • 1
    Put cream cheese in the freezer to get real cold. DO NOT FREEZE.
  • 2
    Drain olives and pat dry on paper towels.
  • 3
    Pinch off hunks of cream chees and mold around each olive and roll in pecans.
  • 4
    Slice olives in half crosswise.

Categories & Tags for Cream Cheese Olives:

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