Cran-Broccoli Slaw

Lillian Russo

By
@Lilliancooks

This is a deliciously fresh and healthy salad! I tried this when I saw it on a cooking site and loved it! Its sweet and tangy and crunchy! It tastes even better the longer it marinates! Try this for a change of pace! I added my photo!


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Serves:

6

Prep:

15 Min

Ingredients

2 Tbsp
balsamic vinegar
1 tsp
dijon mustard
1 tsp
100% pure maple syrup
1 clove
garlic-minced
1/2 tsp
grated lemon zest
salt and pepper to taste
1/2 c
corn oil
16 oz
package broccoli slaw mix
1/2 c
dried cranberries
1/4 c
chopped green onions
1/4 c
chopped pecans-toasted

NOTE...DOUBLE THE DRESSING IF YOU LIKE ALOT OF DRESSING.

Directions Step-By-Step

1
In a medium bowl, whisk together the vinegar, mustard, maple syrup, garlic, and lemon zest. Gradually whisk in the corn oil while drizzling in a fine stream.
2
In a serving bowl, combine the broccoli slaw, dried cranberries, and onion. Pour the dressing over, and toss to coat evenly. Chill for at least 15 minutes before serving. Sprinkle toasted pecans over the top just before serving.
3
This salad tastes best if you let it marinated with the dressing for a few hours!

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