Cowboy Caviar Recipe

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Cowboy Caviar

Anne Gerdes

By
@seattleannie

This is easy, refreshing on a summer day, and gluten-free!


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Comments:

Serves:

about 8

Prep:

20 Min

Ingredients

2
avocados, cubed
2
tomatoes, large cubed
1 can(s)
shoe peg corn (white)
1 pkg
frozen black eyed peas, steam cook and cool
2/3 c
fresh cilantro, chopped
1 bunch
green onions, chopped

DRESSING

1/4 c
olive oil
1/4 c
red wine vinegar
2
garlic cloves, minced
1 tsp
cumin
3/4 tsp
salt, or more to taste
1/8 tsp
pepper, or more to taste

Directions Step-By-Step

1
Mix and pour dressing over all.
2
Serve with lime or plain corn tortilla chips, or large crackers.

About this Recipe

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy