corny black bean salad

Kimmie Dickson

By
@MrsDickson

This recipe is so easy, yet so YUMMY! Serve with tortilla chips, eat it by itself or on top of fish tacos!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
5 Min

Ingredients

2 can(s)
black beans, rinsed and drained
2 can(s)
corn ,drained
2 can(s)
diced tomato with green chilies, drained
1
lime, juiced
1 bunch
cilantro, fresh, chopped
1/2 bottle
zesty italian dressing
salt and pepper

Step-By-Step

1mix all ingredients together!

About this Recipe