corny black bean salad

Kimmie Dickson

By
@MrsDickson

This recipe is so easy, yet so YUMMY! Serve with tortilla chips, eat it by itself or on top of fish tacos!


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Serves:

6-8

Prep:

5 Min

Ingredients

2 can(s)
black beans, rinsed and drained
2 can(s)
corn ,drained
2 can(s)
diced tomato with green chilies, drained
1
lime, juiced
1 bunch
cilantro, fresh, chopped
1/2 bottle
zesty italian dressing
salt and pepper

Directions Step-By-Step

1
mix all ingredients together!

About this Recipe