Corn Fritter's

Eeva Kissick

By
@finngal

To add even more flavor, you can add crab or shrimp to this recipe, make bigger cakes for a dinner with a side salad.


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Serves:

4-6

Prep:

20 Min

Cook:

10 Min

Ingredients

4 large
corn kernels, fresh , cut off the cob
2 large
eggs, separated
2 Tbsp
all purpose flour
1 tsp
each, salt & pepper
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
chopped fresh chives

Directions Step-By-Step

1
Cut the corn off the cob in a bowl. Use the back of the knife to scrap off the "milk" off the cob.
2
In another bowl, separate the eggs. Add the yolks to the corn, and save the whites for later. Add the flour, salt, pepper, onion and garlic powder to the bowl with the corn, mix.
3
Now, whip the egg whites until they are almost stiff,fold in to the corn.
4
Spray a non-stick pan with butter flavored spray and add about a quarter cup of mixture to pan. (cook like a pancake).
5
Garnish with chopped chives. Serve with Aioli, or just eat plain. Can eat hot or cold.

About this Recipe

Other Tags: Quick & Easy, Healthy
Hashtags: #corn, #crab