Corn Dip

Recipe Rating:	2 Ratings5
Category:	Vegetable Appetizers

Ingredients

2 can(s)	mexican corn (drained - 15 oz)
1 can(s)	diced green chilies (drained - 4 oz)
5	green onions, chopped
1	jalapeno pepper, chopped (can use half of a small can or to taste)
8 oz	shredded cheddar or mexican style cheese
8 oz	sour cream
3/4 c	mayonnaise

Pinched by Yohedington, and 52 more.

Club Recipes

Lightly Salted

The Villages, FL (pop. 13,926)

Greatchoices

Member Since Aug 2012

Club's Notes:

Kathy Nichols prepared this for our January, 2013, meeting.

Mix all ingredients together. Cover and refrigerator until ready to serve. Serve with corn chips.

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