Connie's Addictive Stuffed Mushrooms Recipe

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Connie's Addictive Stuffed Mushrooms

Christina Morrison

By
@Glimmercat

This is my mother-in-law's recipe. I first had these at her house. I've had stuffed mushrooms at fancy restaurants in the past but never have I tasted any so good as this easy recipe! They look really cute when done, too--the hot sausage on the cream cheese makes them look like they still have their stems on.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 24
Prep:
20 Min
Cook:
25 Min

Ingredients

24
fresh button mushrooms
1 pkg
cream cheese
1 pkg
jimmy dean hot sausage

Step-By-Step

1Clean mushrooms and remove stems.
2Insert approximately 1 T. of cream cheese into every stemless mushroom--it should at least fill their cups, probably overflow a tad.
3Create a "Stem" of raw hot sausage for each mushroom and place one each on top of the cream cheese in every mushroom cup.
4Bake at 350 for approx 25 minutes. These are best served hot.