chive potato cakes

How To Make chive potato cakes

• 1

  Add potatoes & garlic to cold water.
• 2

  Bring to a boil, reduce heat to medium & simmer for 20-30 minutes or until tender.
• 3

  Drain well. Skin potatoes and coarsely grate. Slip garlic out of its skin.
• 4

  Discard skin and fold garlic into potatoes along with butter, cheese, egg and chives.
• 5

  Form mixture into 4 cakes about 1 inch thick. Heat oil in non-stick skillet.
• 6

  Fry cakes about 3 minutes a side or until crust forms and are heated through.
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