Chive Potato Cakes

Jane Kaylie

By
@Recipesnfoodcom

Delicious Chive Potato Cakes


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Rating:

Comments:

Serves:

2

Prep:

20 Min

Cook:

35 Min

Method:

Microwave

Ingredients

1 lb
yukon gold potatoes, unpeeled
1 head garlic, separated into cloves, unpeeled
2 Tbsp
butter
3/4 c
grated parmesan cheese
1 egg
3/4 c
chopped chives
2 Tbsp
vegetable oil for frying
salt & pepper to taste

Directions Step-By-Step

1
Add potatoes & garlic to cold water.
2
Bring to a boil, reduce heat to medium & simmer for 20-30 minutes or until tender.
3
Drain well. Skin potatoes and coarsely grate. Slip garlic out of its skin.
4
Discard skin and fold garlic into potatoes along with butter, cheese, egg and chives.
5
Form mixture into 4 cakes about 1 inch thick. Heat oil in non-stick skillet.
6
Fry cakes about 3 minutes a side or until crust forms and are heated through.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American