Chili Dip Recipe

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Chili Dip

June Schrader


This dish is great to take to parties as an appetizer or as a meal

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★★★★★ 1 vote


3 pkg
8 oz. cream cheese, softened
2 can(s)
hormel chunky chili (or vegetarian chili)
1 jar(s)
salsa, mild
1 pkg
taco blend shredded cheese


1Pre-heat oven to 350

2Press softened cream cheese into bottom of a 8x11 glass casserole dish

3Spread chili over cream cheese

4Spread salsa over chili

5Sprinkle shredded cheese over salsa (amount depends on how cheesy you want it)

6Cook until cheese is melted and its bubbly

7Serve with scoops or on tortilla wraps

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