Chicken - Cranberry Pinwheels Recipe

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Chicken - Cranberry Pinwheels

Colleen Sowa

By
@colleenlucky7

This is a special treat! We make many kinds of "roll ups" or "pinwheels", but this is our "dressed to impress" version!

They make a beautiful presentation and they taste wonderful!

We make these for parties and pot lucks!

*** You can take away or add ingredients to taste.

Rating:
★★★★★ 2 votes
Comments:
Serves:
120 - 150 pinwheels
Prep:
3 Hr
Cook:
20 Min

Ingredients

SPREAD

12 oz
cream cheese, room temperature
2 Tbsp
dijon mustard
6 Tbsp
sour cream

CHICKEN

1 or 2 large
chicken breasts, boneless and skinless (cooked, cooled and chopped small)

OTHER FILLINGS

5
green onions (minced)
1 - 1 1/2 c
craisins (dried cranberries) (lightly chopped)
1 3/4 c
feta cheese (crumbled)
1 3/4 c
baby spinach (lightly chopped)

TORTILLAS

4 large
tomato tortillas
4 large
whole wheat tortillas
4 large
spinach tortillas

OPTIONAL:

pecans (chopped), blue cheese (crumbled), shredded lettuce
cooked crumbled bacon
shaved ham and thinly sliced swiss cheese

Step-By-Step

1Combine the Spread ingredients together. Set aside.
2Cook the chicken, cool it, chop it up. Set it aside.
3Chop the onions, Craisins, and spinach. Set aside.

Crumble the feta cheese. Set aside.
4Spread the Spread on each of the tortillas.

Sprinkle some of each of the toppings on each of the tortillas.
5Very tightly (yet gently) roll up the tortillas.

Snuggly wrap them with Seran Wrap. Refrigerate for 2 hours.
6Remove from refrigerator. Remove Seran Wrap. Slice each tortilla roll into 10 - 12 sections. Lay them on a platter alternating colors of tortillas. Very pretty!