Chicken - Cranberry Pinwheels Recipe

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Chicken - Cranberry Pinwheels

Colleen Sowa

By
@colleenlucky7

This is a special treat! We make many kinds of "roll ups" or "pinwheels", but this is our "dressed to impress" version!

They make a beautiful presentation and they taste wonderful!

We make these for parties and pot lucks!

*** You can take away or add ingredients to taste.


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Comments:

Serves:

120 - 150 pinwheels

Prep:

3 Hr

Cook:

20 Min

Ingredients

SPREAD

12 oz
cream cheese, room temperature
2 Tbsp
dijon mustard
6 Tbsp
sour cream

CHICKEN

1 or 2 large
chicken breasts, boneless and skinless (cooked, cooled and chopped small)

OTHER FILLINGS

5
green onions (minced)
1 - 1 1/2 c
craisins (dried cranberries) (lightly chopped)
1 3/4 c
feta cheese (crumbled)
1 3/4 c
baby spinach (lightly chopped)

TORTILLAS

4 large
tomato tortillas
4 large
whole wheat tortillas
4 large
spinach tortillas

OPTIONAL:

pecans (chopped), blue cheese (crumbled), shredded lettuce
cooked crumbled bacon
shaved ham and thinly sliced swiss cheese

Directions Step-By-Step

1
Combine the Spread ingredients together. Set aside.
2
Cook the chicken, cool it, chop it up. Set it aside.
3
Chop the onions, Craisins, and spinach. Set aside.

Crumble the feta cheese. Set aside.
4
Spread the Spread on each of the tortillas.

Sprinkle some of each of the toppings on each of the tortillas.
5
Very tightly (yet gently) roll up the tortillas.

Snuggly wrap them with Seran Wrap. Refrigerate for 2 hours.
6
Remove from refrigerator. Remove Seran Wrap. Slice each tortilla roll into 10 - 12 sections. Lay them on a platter alternating colors of tortillas. Very pretty!