Cheezy Spinach & Artichoke Dip Recipe

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Cheezy Spinach & Artichoke Dip

Stacy Jimenez

By
@ThePastaM0mma

Over the years, I've played with different ways to make this recipe and I have finally perfected it. Make this at your next group gathering and I guarantee there wont be left overs. Enjoy!!!


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Serves:

12

Prep:

15 Min

Cook:

30 Min

Ingredients

1 (14oz) can(s)
artichoke hearts - drained & chopped
1 c
frozen spinach - thawed, drained & chopped
1 (8oz) pkg
cream cheese - softened
1/4 c
mayonnaise
1/4 c
sour cream
1/4 c
parmesan cheese - grated
1/4 c
romano cheese - grated
1/2 c
mozzarella cheese - shredded
1 tsp
garlic - minced (fresh or jar)
1/2 tsp
all-purpose seasoning (i use mccormick original)
1/2 tsp
garlic salt
pinch
salt & pepper to taste

Directions Step-By-Step

1
Preheat oven to 350 degrees. Lightly grease a small baking dish.
2
In a medium mixing bowl, mix together cream cheese, mayonnaise, sour cream, Parmesan cheese, Romano cheese, ONLY 1/4 cup of Mozzarella (save the rest for later), minced garlic, all-purpose seasoning, garlic salt, salt and pepper. Mix until it forms a creamy mixture.
3
Stir in chopped artichoke hearts and spinach until evenly mixed.
4
Transfer the mixture into the greased baking dish. Top off with remaining mozzarella cheese.
5
Bake for 25 - 30 minutes, should be bubbly and lightly browned.
6
Remove from oven and let it cool for 10 minutes.
7
Enjoy with tortilla chips or dipping bread. (sour dough goes great!)

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