Cheesy Spinach Muffins

Lucy Clark

By
@Food3205

Recipe calls for standard muffin size. I opted for mini-muffins and used Grape tomatoes instead of standard tomatoes.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1818
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 c
flour
2 tsp
baking powder
3 1/2 oz
extra sharp cheddar cheese, shredded
1 pinch
salt
pinch
fresh thyme sprigs
2
eggs
3 1/2 oz
frozen spinach, thawed and drained
3 oz
feta cheese, crumbled
2
tomatoes
1/4 c
olive oil
1 c
milk
pepper

Step-By-Step

1Measure flour, salt, baking powder, cheddar and Thyme into large mixing bowl and mix well
2Mix eggs and thawed & drained spinach. Add milk and olive oil into egg mixture.
3Fold wet ingredients into dry ingredients just until mixed.
4Slice tomatoes across and place on paper towel. Add another paper towel on top to fully dry the slices.
5Spoon the mixture into prepared muffin tins.
6Place a tomato slice on top of each muffin.
7Sprinkle the tomato slices with a little more fresh Thyme, sea salt and fresh ground black pepper.
8Bake @350 for 25-30 minutes.
9Remove from oven and allow to cool a few minutes. Remove from the pan and cool further on rack.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mediterranean
Other Tag: Healthy
Hashtag: #spinach