Cheesy Spinach Muffins

Lucy Clark

By
@Food3205

Recipe calls for standard muffin size. I opted for mini-muffins and used Grape tomatoes instead of standard tomatoes.


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Serves:

1818

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 c
flour
2 tsp
baking powder
3 1/2 oz
extra sharp cheddar cheese, shredded
1 pinch
salt
pinch
fresh thyme sprigs
2
eggs
3 1/2 oz
frozen spinach, thawed and drained
3 oz
feta cheese, crumbled
2
tomatoes
1/4 c
olive oil
1 c
milk
pepper

Directions Step-By-Step

1
Measure flour, salt, baking powder, cheddar and Thyme into large mixing bowl and mix well
2
Mix eggs and thawed & drained spinach. Add milk and olive oil into egg mixture.
3
Fold wet ingredients into dry ingredients just until mixed.
4
Slice tomatoes across and place on paper towel. Add another paper towel on top to fully dry the slices.
5
Spoon the mixture into prepared muffin tins.
6
Place a tomato slice on top of each muffin.
7
Sprinkle the tomato slices with a little more fresh Thyme, sea salt and fresh ground black pepper.
8
Bake @350 for 25-30 minutes.
9
Remove from oven and allow to cool a few minutes. Remove from the pan and cool further on rack.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mediterranean
Other Tag: Healthy
Hashtag: #spinach