extra sharp cheddar cheese, shredded
frozen spinach, thawed and drained
feta cheese, crumbled
Measure flour, salt, baking powder, cheddar and Thyme into large mixing bowl and mix well
Mix eggs and thawed & drained spinach. Add milk and olive oil into egg mixture.
Fold wet ingredients into dry ingredients just until mixed.
Slice tomatoes across and place on paper towel. Add another paper towel on top to fully dry the slices.
Spoon the mixture into prepared muffin tins.
Place a tomato slice on top of each muffin.
Sprinkle the tomato slices with a little more fresh Thyme, sea salt and fresh ground black pepper.
for 25-30 minutes.
Remove from oven and allow to cool a few minutes. Remove from the pan and cool further on rack.