Cheesy Spinach and Artichoke Dip

Recipe Rating:	1 Rating5
Category:	Vegetable Appetizers
Prep Time:	10 Min
Cook Time:	20 Min

Ingredients

14 oz	can artichoke hearts, drained, finely chopped
10 oz	frozen chopped spinach, thawed, well drained
3/4 c	kraft grated parmesan cheese
3/4 c	kraft light mayo reduced fat mayonnaise
1/2 c	kraft 2% milk shredded mozzarella cheese
1/2 tsp	garlic powder

Pinched by Kathleen_Doles, and 77 more.

Club Recipes

Lightly Salted

The Villages, FL (pop. 13,926)

Greatchoices

Member Since Aug 2012

Club's Notes:

This Kraft recipe was prepared by Ruth Norris at our January, 2013, recipe.

Directions

Heat ovemn to 350. Combine ingredients. Spoon into 9 inch quiche pan or pie plate. Bake 20 minutes until heated through.

Serving suggestions: Serve triscuit hint of salt crackers and assorted cut-up vegetables.

Makeover Savings

This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. These simple tweaks save over 50 calories and 5.5 grams of fat per serving when compared to the traditional artichoke dip