Cheesy onion and mushroom French Bread
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|2||loaf french bread|
|1 medium||red onion, thinly sliced|
|4-5||baby bello mushrooms, sliced|
|3 clove||garlic, minced or crushed|
|olive oil or butter|
|1 c||mozzarella cheese, grated|
|1/4 c||parmesan cheese, grated|
|red pepper flakes|
San Angelo, TX (pop. 93,200)
Member Since Oct 2010
I wanted some type of french bread to go with our pasta and meatballs, but not the same ole, same ole, so this is what I came up with. This could be a vegetarian meal on it's own.
Saute onions and garlic in about 2 tbs. of olive oil or butter till tender. Add sliced mushrooms and cook about 5 min. more. I like to cover my skillet with a lid to hurry along the process.
Slice bread in half, slightly brush with olive oil or butter. Sprinkle grated mozzarella, add onions, garlic and mushrooms. Top with a little more mozzarella and some Parmesan and red pepper flakes. Place under broiler just long enough to melt cheese.