Cheesy onion and mushroom French Bread

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Prep Time:
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Ingredients

2 loaf french bread
1 medium red onion, thinly sliced
4-5 baby bello mushrooms, sliced
3 clove garlic, minced or crushed
olive oil or butter
1 c mozzarella cheese, grated
1/4 c parmesan cheese, grated
red pepper flakes

The Cook

Lynn Socko Recipe
x4
Well Seasoned
San Angelo, TX (pop. 93,200)
lynnsocko
Member Since Oct 2010
Lynn's notes for this recipe:
I wanted some type of french bread to go with our pasta and meatballs, but not the same ole, same ole, so this is what I came up with. This could be a vegetarian meal on it's own.
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Directions

1
Saute onions and garlic in about 2 tbs. of olive oil or butter till tender. Add sliced mushrooms and cook about 5 min. more. I like to cover my skillet with a lid to hurry along the process.
2
Slice bread in half, slightly brush with olive oil or butter. Sprinkle grated mozzarella, add onions, garlic and mushrooms. Top with a little more mozzarella and some Parmesan and red pepper flakes. Place under broiler just long enough to melt cheese.
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