Cheesy onion and mushroom French Bread

Lynn Socko Recipe

By Lynn Socko lynnsocko

I wanted some type of french bread to go with our pasta and meatballs, but not the same ole, same ole, so this is what I came up with. This could be a vegetarian meal on it's own.


Recipe Rating:
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Prep Time:
Cook Time:

Ingredients

2
loaf french bread
1 medium
red onion, thinly sliced
4-5
baby bello mushrooms, sliced
3 clove
garlic, minced or crushed
olive oil or butter
1 c
mozzarella cheese, grated
1/4 c
parmesan cheese, grated
red pepper flakes


Directions Step-By-Step

1
Saute onions and garlic in about 2 tbs. of olive oil or butter till tender. Add sliced mushrooms and cook about 5 min. more. I like to cover my skillet with a lid to hurry along the process.
2
Slice bread in half, slightly brush with olive oil or butter. Sprinkle grated mozzarella, add onions, garlic and mushrooms. Top with a little more mozzarella and some Parmesan and red pepper flakes. Place under broiler just long enough to melt cheese.

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