Cheesy Beer Fondue Recipe

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Cheesy beer fondue

sherry monfils

By
@smonfils

Everyone, but especially the guys, love this. Serve w/ thick slabs of cubed bread of your choice. Especially great at sports games!!


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Rating:

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Serves:

3 cups

Prep:

15 Min

Cook:

1 Hr

Ingredients

1/2 c
2% milk
8 oz
shredded cheddar cheese
8 oz
monterey jack cheese, shredded
2 Tbsp
cornstarch
1/2 tsp
salt
1/2 tsp
garlic powder
1/4 tsp
ground red pepper
3/4 c
favorite beer
cubed thick french bread

Directions Step-By-Step

1
Heat milk in a lg saucpan over mediun heat until hot. In lg bowl, toss together cheeses and next 4 ingredients.
2
Add cheese mix slowly, stirring, until smooth. Pour mix into a 3-quart slow-cooker. Stir in beer. Cover, cook on low for 1 hr, stirring occasionally. Serve w/ cubed bread.

About this Recipe