Cheesy bacon jalapeno roll ups

Recipe Rating:	1 Rating5
Categories:	Cheese Appetizers, Meat Appetizers, Vegetable Appetizers
Serves:	18

Ingredients

8	strips bacon, diced
1 pkg	cream cheese, softened, 8 ounces
1	jalapeno, seeded and minced
1 c	shredded monterey jack cheese
1/2 tsp	sliced scallions
1/2 tsp	each ground cumin and coriander
	salt and black pepper to taste
6	flour tortillas, 6 inch size

Pinched by dmavis, and 124 more.

Lynnda Cloutier

Well Seasoned

Mission Viejo, CA (pop. 93,305)

eatygourmet

Member Since Aug 2011

Lynnda's Notes:

You can double this recipe with no trouble at all. But be sure to fry the rolls in batches, as they'll get soggy if you crowd them.

Directions

Cook bacon in a sauté pan over medium-high heat until crisp. Transfer to a paper towel lined plate and set aside. Reserve drippings in sauté pan.

Blend cream cheese, jalapeno, Jack cheese, scallions, cumin, coriander, and bacon in a bowl with a mixer on medium speed. Season with salt and pepper

Spread about 1/4 cup cream cheese mixture on one side of each tortilla all the way to the edges. Roll up tortillas and Fry, seam side down in batches in sauté pan with drippings, over medium heat until browned, about five minutes.

Slice tortillas into thirds. Serve with pico de gallo or guacamole.