Cheesy Artichoke Cups Recipe

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Cheesy Artichoke Cups

Sharon Colyer

By
@Cmom02

Another easy appetizer from Pampered Chef - Recipes from the Heart Cookbook. Great for a party!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 24
Prep:
35 Min
Cook:
15 Min
Method:
Bake

Ingredients

24 small
(about 3 inch square) wonton wrappers
2 jar(s)
(6 1/2 oz each) marinated artichoke hearts, drained
1/2 c
mayonnaise (i use light)
1/4 c
(1 oz) shredded parmesan cheese
1 clove
garlic, pressed
1/3 c
sliced pitted ripe olives
1/4 c
chopped red bell pepper

Step-By-Step

1Preheat oven to 350°F. Lightly grease mini-muffin cups. Press wonton wrappers, into cups.

2Drain jars of artichokes; reserve marinade for another use. Pat artichokes dry; chop and place in medium bowl.

Add next 3 ingredients; mix well. Stir in olives and bell pepper. Spoon into prepared muffin cups.

3Bake 12-14 minutes, or until lightly browned. Remove from oven; cool in pan 2 minutes, before carefully removing from pan. Serve warm. Makes 24 appetizers.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy