Cheese Carrots Appetizer

Martha Price

By
@Karenella

Here is another recipe using that stand by for appetizers - cream cheese. This is tasty and pretty! If you prefer, instead of a carrot shape you can just roll these into balls.
*Photo by Bing - I will post actual photo next time I make these!

Rating:
★★★★★ 1 vote
Comments:
Serves:
about 8 "carrots"
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

3 oz
cream cheese
1/3 c
grated carrot
1/4 tsp
salt
couple dashes cayenne
4
drops worcestershire sauce
1 Tbsp
chopped chives or onions
parsley sprigs or chive stems

Step-By-Step

1Mix cream cheese and carrot; season with salt, cayenne, Worcestershire sauce and chives. Roll into miniature carrot shapes. Chill until firm. Stick a tiny sprig of parsley or small length of chive into each "carrot" to represent tops.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy