Cheese and Bacon Jalapeno Rellenos

Victoria Ross

By
@fairygirl3869

My daughter,Lexi, does not do stuff that is too hot so I was very surprised when she loved these. They have a good little kick to them which is complimented by the creaminess of the cream cheese.


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Comments:

Serves:

18, 2 pieces per person

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

4 oz
cream cheese, softned
1 c
4 cheese mexican cheese blend, shredded
4 slice
bacon, cooked and crumbled
2 Tbsp
finely chopped onions. i use red onion
2 Tbsp
chopped fresh cilantro, i have substitued dried, just use 1 tablespoon
1 clove
garlic, minced
18
jalapeno peppers, cut in half lengthwise, seeds and membranes removed, use gloves

Directions Step-By-Step

1
Preheat oven to 375 degrees
2
Combine all ingredients except jalapeno peppers. Spoon equally into the jalapeno pepper halves.
3
Place peppers, filled side up, on large baking sheet.
Bake 10 minutes or until cheese is melted. Serve hot.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mexican
Hashtags: #creamcheese, #JALAPENO