Cheese and Bacon Jalapeno Rellenos

Victoria Ross

By
@fairygirl3869

My daughter,Lexi, does not do stuff that is too hot so I was very surprised when she loved these. They have a good little kick to them which is complimented by the creaminess of the cream cheese.

Rating:
★★★★★ 1 vote
Comments:
Serves:
18, 2 pieces per person
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

4 oz
cream cheese, softned
1 c
4 cheese mexican cheese blend, shredded
4 slice
bacon, cooked and crumbled
2 Tbsp
finely chopped onions. i use red onion
2 Tbsp
chopped fresh cilantro, i have substitued dried, just use 1 tablespoon
1 clove
garlic, minced
18
jalapeno peppers, cut in half lengthwise, seeds and membranes removed, use gloves

Step-By-Step

1Preheat oven to 375 degrees
2Combine all ingredients except jalapeno peppers. Spoon equally into the jalapeno pepper halves.
3Place peppers, filled side up, on large baking sheet.
Bake 10 minutes or until cheese is melted. Serve hot.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mexican
Hashtags: #creamcheese, #JALAPENO