~ Celery Made Delicious ~

Cassie *

By
@1lovetocook1x

Celery gets a bad rap from me, as about the only time I use it is for salads, soups or stuffing. Never do I just pick up a stalk and eat it, unless its stuffed with this delicious cheese spread. Always a hit, when I make them for a get together. This is a very old recipe of my grams. I hope you try them sometime and they might make a celery lover out of you too!


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Rating:

Comments:

Serves:

10 - 12 stalks

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

Celery
hearts, trimmed, washed and dry
8 ounces
shredded american cheese or velveeta
1 can(s)
evaporated milk
1
egg, beaten
1 Tbsp
flour
1 tsp
vinegar
4 Tbsp
pimentos

Directions Step-By-Step

1
In a medium saucepan, over medium heat, stir the cheese and milk together. Keep stirring so not to scorch. Once cheese starts melting, I whisk it to smooth out any unmelted cheese. Once cheese is melted, whisk in the flour and egg. Keep whisking until thickened.
2
Remove from heat and stir in pimento and vinegar.

Cool until slightly warm, then spread onto celery, can then cut into individual serving pieces.

At times I sprinkle with crumbled bacon, for a change.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy