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~ celery made delicious ~

1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Celery gets a bad rap from me, as about the only time I use it is for salads, soups or stuffing. Never do I just pick up a stalk and eat it, unless its stuffed with this delicious cheese spread. Always a hit, when I make them for a get together. This is a very old recipe of my grams. I hope you try them sometime and they might make a celery lover out of you too!

►
yield 10 - 12 stalks
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For ~ celery made delicious ~

  • Celery
    hearts, trimmed, washed and dry
  • 8 ounces
    shredded american cheese or velveeta
  • 1 can
    evaporated milk
  • 1
    egg, beaten
  • 1 Tbsp
    flour
  • 1 tsp
    vinegar
  • 4 Tbsp
    pimentos

How To Make ~ celery made delicious ~

  • 1
    In a medium saucepan, over medium heat, stir the cheese and milk together. Keep stirring so not to scorch. Once cheese starts melting, I whisk it to smooth out any unmelted cheese. Once cheese is melted, whisk in the flour and egg. Keep whisking until thickened.
  • 2
    Remove from heat and stir in pimento and vinegar. Cool until slightly warm, then spread onto celery, can then cut into individual serving pieces. At times I sprinkle with crumbled bacon, for a change.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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